ROUND LAB Soybean Panthenol Cream is a nourishing and moisturising face cream enriched with panthenol and protein ingredients of black soybean origin. It strengthens the skin barrier and restores the skin's moisture level. The ceramides, cholesterol and fatty acids in the formula retain moisture on the skin, resulting in long-term hydration. The product has a soft, creamy texture that quickly penetrates the skin to deeply moisturise and nourish without leaving a greasy feeling. Capacity: 80 ml.

Apply to clean and toned skin. Avoid areas around the eyes and lips.

Water, Glycerin, Methylpropanediol, Squalane, Betaine, Cetearyl Alcohol, Vinyl Dimethicone, Cetyl Ethylhexanoate, Propylheptyl Caprylate, Glycine Max (Soybean) Seed Extract(10,000ppm), Macadamia Integrifolia Seed Oil, Panthenol(2,550ppm), Cholesterol, Ceramide NP, Glycosphingolipids,Ceramide AP, Stearic Acid, Tetraacetylphytosphingosine, Hydrogenated Lecithin, Dipropylene Glycol, Polyglyceryl-2 Stearate, Glyceryl Stearate, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Stearyl Alcohol, Glyceryl Stearate SE, Acrylates/C10-30 Alkyl Acrylate Crosspolymer,Behenyl Alcohol, Tromethamine, Cetearyl Olivate, Sorbitan Olivate, Xanthan Gum, Adenosine, Disodium EDTA, Citric Acid, Sorbitan Isostearate, Caprylic/Capric Tryglycerides, 1,2-Hexanediol, Hydroxyacetophenone, Ethylhexylglycerin